Paper Pattern
Duration120 minutes
Questions100 MCQ (1 mark) + 10 short-answer (2 marks) = 120 marks
Negative marking−0.33 per wrong MCQ
Qualifying75 / 120
Fee₹1000
Graduate/Post-Graduate (Food Technology preferred), kam se kam 3–5 saal anubhav
Prakriya Prabandhak Pariksha
Ke liye: Storage Manager, Food Processing Unit Manager
Syllabus aur Weightage
- General Knowledge15
- Advanced Food Safety & Compliance35
- Production/Storage Planning & Cost Control35
- Leadership & Team Management25
- Hindi10
Sample Questions
Actual paper ka level samajhne ke liye — ye sirf practice ke liye hain.
1HACCP framework mool roop se focus karta hai:
- Marketing strategy par
- Food safety hazards ko identify aur control karne par
- Employee salary par
- Kuch nahi
2(Short answer) ≤80 words mein bataao: ek storage facility mein spoilage losses ko 30% kaise kam karoge?
Descriptive / Case study